Weird Drinks: Cucumber Drink
Look! Cucumber flavoured drink (or green pumpkin, according to the ingredients list, the only thing in English). Awesome! I thought this was another exciting gem like the Basil Seed Drink from my local Korean food store (even though this one is made in Taiwan).
Or, at least that’s what I thought until I opened the can and took a sip. First warning that boredom would ensue: it was brown. This is never a good thing. I expected it to be clear or milky, like a cucumber. And maybe have some delicious bits of cucumber. Nope. Second warning: it was sweet! Since when is cucumber sweet? And not gross sweet, just boring plain old sweet. Like sugar mixed with burnt water. How do you burn water? I don’t know, but they figured out a way.
It’s so underwhelming, I can’t even think of a snappy line to end with.
UPDATE: R has kindly informed me that this is in fact winter melon flavour, not cucumber. I guess this could’ve made it even more exciting, since I’ve never tried winter melon, but it doesn’t change the fact that it still takes like burnt!
Best Of: Luke’s Thanksgiving
To start, the actual title of this series “The Best of: Thanksgiving when you’re a single 20-something whose parents are an 18 hour drive away and whose roommate really hates Thanksgiving.” But that would have eaten up a lot of screen space, so I decided to trim it a bit. Also, too, however, and as well (Palin-ism), my Thanksgivings have not always been unfortunate affairs. I used to have great, delicious, possibly nutritious family gatherings that left everyone sleepy and a bit testy, and I’ve even had some good Thanksgivings in Toronto. But they’ve been a slippery slope heading toward a downward spiral. And they are documented… HERE. Read more
The Best of: Breakfast Sandwiches (T.O. edition)
Not long ago, it seemed like McMuffins were the only (chain) breakfast sandwich going. In part, this was because of my long-time ban on sober Burger King–while their breakfast stylings look like a better-than-abysmal option, I’m not ‘usually’ drunk at breakfast time, and even today (note: not the day of the actual posting of this blog. Just the day I started this project.), when I was prepared to break the ban temporarily, at 10:20, the BK near my office had already switched to their lunch menu. It may be because off the odd hours I keep, or it may be because all these sandwiches are just a bit disgusting, but it’s a frosty day in hell that I can handle one of these puppies before 10am. And never, ever could I handle a burger or poutine at 10:20am, so Burger King, you’re off the list…
Anyway, back to the story. Read more
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